Vegetarian

Couscous stuff peppers
Tomato basil risotto with farro
Persian herb chickpeas with coconut rice
Coconut curry tofu noodle bowl
Buttermilk biscuits and "sausage" gravy
Japanese mushroom thin crust pizza
Chickpea and tempeh sunbutter curry over jasmine rice
Christmas lima and white bean chili
Crispy tofu rice noodle bowl
Rebollita (Italian cabbage soup)
Eggplant Parmesan stack with pecan basil pesto and classic tomato sauce
Curry butternut squash and pear soup (vegan option as well)
Falafel salad with quinoa tabbouleh
Spinach and feta turkey egg omelet
Parmesan and asparagus herb crustless quiche
Heirloom tomato basil quiche
Heirloom tomato tart with fresh basil, ricotta, and balsamic fig drizzle
Thai peanut tofu stir fry
Shepard's pie of a different color
Indian spiced oven roasted chickpeas
Black bean noodle pad Thai
Thai peanut curry lentils with spinach
Israeli couscous citrus salad