Tuesday, February 18, 2020

Red Velvet Cake Pops

This past week has been a blur of anxiety and sprinkles. I always tend to take my frustrations out in the kitchen - you know what they say, when life gives you lemons, whip those suckers into a curd and bake it... or something like that.

Point is, I made A LOT of cake last week so much so that I decided to make cake pops for the first time EVER. Cake pops are kinda like cupcakes but more annoying to make (but they look hella cute though). It is literally crumbled cake, a little bit of frosting, and chocolate to top it all off.

Monday, February 10, 2020

Red Velvet Mini-Cakes & Toasted Rice Crispies

I've never been big on Valentine's Day but hey, I'll take any excuse for a fun sprinkle-themed shoot. My original plan was to make red velvet whoopie pies but the cake turned out a little thicker than intended so I ended up just making little layer cakes and then dark-chocolate dipped toasted marshmallows rice crispies because WHY THE HECK NOT?!