Tuesday, September 22, 2020

Cherry BBQ Pork w/ Cheesy Grits & Greens

 

  

I don't know about you but I totally read that post title in a southern accent. Every once in a while, I channel my inner Floridian and throwdown some killer BBQ. Over the summer, Lewis and I were super excited to go cherry picking for the very first time. We were SO excited that we accidentally picked over five pounds of cherries -- enter this bomb sauce!