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Annie à la Mode

Sunday, September 23, 2012

Beef & Pork


Instant pot cherry bbq pork
Couscous stuffed peppers
Scottish beef stew
Top round steak stew with Parmesan cheese dumplings
Sauerbraten with spatzle and braised red cabbage
Classic pot roast with carrots and potatoes
Grownup hamburger helper (the key to getting the perfect cheese sauce)
Brunswick stew
Grilled polenta cakes topped with sesame Asian slaw and BBQ pulled pork

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