Monday, February 15, 2021

Sweet & Savory Crumpet Brunch

 


Whenever we're in Seattle, we always make a point to grab a bite at The Crumpet Shop in Pike Place Market. It was here that I had my first ever crumpet experience and needless to say, I was instantly hooked on those light and fluffy crannies. Crumpets are like a cross between an English muffin and a pancake with a light & fluffy center and slightly crisp bottom.

Monday, January 8, 2018

Salm I Am App


Ahhh yes, the Salm I Am, not to be confused with Sam-I-am that fellow who likes green eggs and ham (which totally just gave me a new recipe idea by the way *mental note*). Salmon and eggs are probably in my top five favorite food combos of all time. There's just something about the rich and velvety texture of the eggs with the salty smoky flavor of the fish that hits the spot sooooo when your friend gives you FRESHLY smoked salmon straight from her fisherman relative (one of the many perks of living in the PNW) I had no choice but to let this delicious ingredient shine atop a golden pedestal.


Monday, June 27, 2016

Easy Summer Appetizers With TRISCUIT

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MadeForMore #Walmart #CollectiveBias

TRISCUIT crackers and I go way back, you see, I've never been much of a potato chip kinda gal so my mom would pack some crackers along with her famous grape and cheese kabobs (a genius invention if you ask me) in my lunches. To this day I still enjoy snacking on TRISCUIT crackers but instead of mindlessly eating them out of the box (which I often do) I decided to get a little creative and combine my favorite seasonal ingredients to make some party pleasing appetizers.

I headed over to my local Walmart and picked up my favorite flavors including: TRISCUIT Original Crackers, TRISCUIT Cracked Pepper & Olive Crackers, and my new favorite, TRISCUIT Smoked Gouda Crackers. With endless choices of seasonings and spices they provide the perfect base to build any small bite.

Some things to keep in mind when creating your appetizers is you want a balance of flavors and textures - sweet + savory, rich flavors + fresh herbs, crunchy + smooth, you get the idea. To assemble each recipe simply follow the steps starting with one and working your way up. For mine I used similar ingredients with different proteins and it only took me a little over 30 min. to assemble all three so whipping these bad boys up for a party would be easy!

A new spin on the classic deviled egg, this is the ideal breakfast food bite.

Not Your Mamma's Deviled Eggs

makes 15 appetizers

1.TRISCUIT Original Crackers
2.3-4 hard boiled eggs, sliced thin
3.4 strips of crispy bacon, chopped (optional for my vegetarian homies)
4.about 1 TBS of capers
5.Sprinkle of Paprika (optional)
6.Hand full of fresh dill for garnish


The perfect balance of tart, savory, and slightly sweet.

Maple Apple Bacon

makes 15 appetizers

1.TRISCUIT Smoked Gouda Crackers
2.1 green apple, sliced thin
3.3-4 strips of crispy bacon, crumbled
4.drizzle of pure maple syrup

*Side note: I learned through many a fallen apple that you should slice the apple thin, place it on the cracker, then top with bacon (duh Annie).


One of my all time favorite ingredients, smoked salmon, pairs perfectly with cream cheese, salty capers, and refreshing cucumber.

Salm I Am

makes 15 appetizers

1.TRISCUIT Cracked Pepper & Olive Crackers
2.Schmear of cream cheese
3.1 cucumber, skinned and sliced then in halves
4.1 fillet (8oz) of smoked salmon, flaked
5.About 1 TBS capers


What are some of your favorite flavor combinations? Are you more sweet or savory? For more inspiration on awesome apps, check out the TRISCUIT webpage and show off your creations with #MadeForMore.