Ahhh yes, the Salm I Am, not to be confused with Sam-I-am that fellow who likes green eggs and ham (which totally just gave me a new recipe idea by the way *mental note*). Salmon and eggs are probably in my top five favorite food combos of all time. There's just something about the rich and velvety texture of the eggs with the salty smoky flavor of the fish that hits the spot sooooo when your friend gives you FRESHLY smoked salmon straight from her fisherman relative (one of the many perks of living in the PNW) I had no choice but to let this delicious ingredient shine atop a golden pedestal.
