Lavender Tom Collins

It seems like life is handing us all a lot of lemons lately so what better way to give the universe a proverbial middle finger than to turn these lemons into a cocktail?

Lemon & Lavender Mini Tarts

For having a semi-gross sounding name, lemon curd is one of my all-time favorite tart fillings. It's creamy and indulgent but that strong citrus flavor really comes through and alleviates that richness from the butter and egg yolks. 

Greek Honey-Orange Cake

Just look at that liquid gold.

Gosh, it pays to have a honey hook-up. We were recently given a bounty of fresh, local honey so I had to make something that pays homage to this amazing ingredient - enter, this bomb honey cake! I stumbled upon this recipe on Pinterest from The Meditteranean Dish and when I saw the glistening almonds and pistachios, I knew I was in for a treat and it did not disappoint.

Easy One-Pot Shrimp and Orzo Dinner

Hey there, it's been a while! After my on and off hiatus I've decided to really set aside the time to start blogging again. It's difficult when I'm on the computer all day trying to promote my clients' social media pages and then going home and trying to do that with my personal content but here we are, I couldn't stay away. But enough rambling, we've got a recipe to discuss!