Polish fish cakes with broccoli slaw
English fish pie
Fiskesuppe (Norwegian cod and root vegetable chowder)
Crispy fish salad with creamy cilantro dressing
Grandma Fran's seafood pasta salad
Pistachio encrusted salmon with balsamic glazed cherries and citrus infused quinoa
Pecan encrusted flounder with roasted thyme potatoes
Baked almond-crusted tilapia with vegetable rice pilaf and remoulade
Grilling out pescatarian style
Parmesan encrusted Swai with baked brussel sprouts and sweet potato mash with Parm tuiles
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