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Annie à la Mode

Sunday, September 23, 2012

Breakfast & Brunch



Baked apple cider donuts

Baked apple cider donuts
Creamy steel cut oaks with cinnamon apples  (pictured)
Wine poached pear with yogurt and honey-walnuts
Heirloom tomato basil quiche
Chocolate chip muffin tops
Heirloom tomato tart with fresh basil, ricotta, and balsamic fig drizzle
Easy summer appetizers with Triscuit
Chicken, potato, and brie tart with onion jam
Parmesan and asparagus herb crustless quiche
Toad in the hole with sweet potato hash
Mustachio muffins
Quinoa banana chocolate chip muffins
Whole wheat blueberry muffins with crumble topping
Hobbit seed cakes (poppy seed loaf)
Lemon poppy seed muffins with lemon sugar glaze
Gorilla bread muffins
Cinnamon sugar doughnut muffins
Jalapeno cheddar scones
Cinna-chip scones
Grapefruit scones with zesty sugar topping
Strawberry buttermilk scones
Kumquat Marmalade
Spinach and feta turkey egg omelet

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