Every Christmas I've gotten into the habit of making a stollen. THIS was my very first attempt. As you can see, I'm not much of a bread baker and quickly lose patience when waiting for the loaf to proof. I also couldn't find marzipan in our small GA town at the time so I had to use canned almond paste instead (do not recommend). I found an authentic recipe from The Daring Gourmet and made a few adjustments of my own.
