Thanksgiving is almost here and I am SO ready. Some time off work and a holiday completely centered around family and food? Yes, please.
While the turkey is traditionally the allstar of this all day eating fest, the side dishes have always been the thing I most look forward to (besides the pie of course). While I love the more traditional dishes, I wanted to switch it up a little with my veggies and this recipe is perfect because it's almost like a veggie, stuffing, and cranberry sauce all at once - BOOM!
