Saturday, September 8, 2018

PDX Food Journey: Olympia Provisions



I've officially been an Oregonian for two years now and I feel like I haven't even made a dent in trying all of the restaurants in this city. I have dedicated entire days to eating...brunch, walk around, get a coffee, eat dinner, walk around, go to a tap-house... I feel like I have achieved my true hobbit form. This particular day, for example, I had met up with a group of friends for brunch at Pine Street Market and then we wandered around until we somehow found ourselves under the soft orange glow of those four glorious letters
M - E - A - T.

Sunday, June 25, 2017

Exploring Astoria


Most people know it as the home of The Goonies, others as a retreat to soak up the sun in the summer, whatever your associations, the quaint, sea shanty town of Astoria is definitely worth a visit.



Thursday, December 8, 2016

A History of Pie

This post had every intention to be a simple pie recipe (it was also ideally going to be posted in November, ah...such is life). While my intentions were good and certainly justified (I mean, let's be honest who doesn't love a pie post?) I realized that a holiday as special and as dear to my heart as thanksgiving deserves something more.

My earliest recollection of this holiday was at my grandparent's farm. It wasn't your typical farm with cows and pigs and a big red barn - it was more a gathering place nestled in the woods with plenty of hiking trails, porch swings, and hammocks.The family would travel from all over Florida and we would have our feast out on the big screened-in back porch. We would spend our afternoons wrapped up in a game of horseshoes, swinging on the rope swing hanging from the old oak tree, and playing with the dogs (there were always several).



Thursday, February 4, 2016

Where to Explore/Eat/Drink in Seattle

So after YEARS of dreaming and discussing we were finally able to take a trip out to the Pacific Northwest. It's been so long I'm not even sure when or how our obsession started - all I remember is the hours spent pouring over travel books at Barnes & Noble and scanning through endless amounts of Reddit forums and Pinterest boards.

Since I currently work for a hotel we were able to get some pretty awesome deals and keep the costs semi-low so we agreed it was time. We had no reference other than what we had read/seen online so it almost felt like we were traveling to another country (which it pretty much is compared to the southern US). Like always, I took an infinite number of pictures so I decided to break up the posts a bit so this is just a general overview of what we did, places we ate, coffees we drank, and sites we saw. even though we only had one full day, I felt we were able to hit up all of the things on our list.

THE TIMELINE

Flew from Dallas to Portland then drove to Seattle (about three hours) for an arrival time of 4pm on a Friday Afternoon.

SPACE NEEDLE


Our hotel was right down from the Space Needle and about a mile from Pike Place. We were able to walk down to the Monorail and take it straight to the market.


PIKE PLACE MARKET

While most of the vendors were beginning to shut down, it was kinda nice experiencing it for the first time in this peaceful state. The ideal time of day we came to find out is first thing in the morning (around 8-9) you get to see everyone setting up and you still beat the crowds.


Where we ate:

-Pike Place Chowder
There's a line outside for a reason. I would recommend getting the sampler, but my personal favorite was the scallop chowder. The crab roll is also good but it doesn't even compare to the quality of the soups.

-The Pike Brewing Company
Grab a cold one and take a load off at this underground brewery. Sample the local smoked salmon and chill out in their BEER LIBRARY if you're not feeling the restaurant scene. You're welcome.

-Make sure you stop by one of the produce stands and try some Washington apples! Our favorite was their new Opal apple.

-Ellenos Real Greek Yogurt
HOLY CRAP. This stuff is amazing, it's as if an angel in heaven sneezed and this fell down in a creamy delicious blaze of glory...alright, that might not be the ideal description but my point is, you gotta try this stuff! Their flavors vary from season to season but we tried the lemon cheesecake and marionberry.

-The Crumpet Shop
Nothing says cozy on a damp winter day then tea and crumpets! We ordered a steaming hot cup of English Breakfast with the honey walnut crumpet.


GUM WALL


This somewhat disgusting monument of epic proportions is one of those things you just gotta see - I didn't realize just how close it was in relation to Pike Place, there's also a cool little coffee place called Ghost Alley Espresso nearby that's worth a gander and a gulp.


FREMONT

As if Seattle wasn't cool enough already they decided to build a freaking troll sculpture under the Aurora bridge! It was SO cool driving up that hill looking up into the troll and the Fremont area itself seemed like a super cozy harbor town worth exploring.


PIONEER SQUARE

Seattle's first neighborhood, this square offers a variety of restaurants and bars. It was pretty quite on a Sunday morning, but we were still able to get a killer cappuccino at Caffè Umbria.


I am by no means an expert of Seattle and I definitely could've spent more time there and discovered new things but these are a few good starting points if you have limited time there like we did. I will be posting a lot more from our vacation including a Portland post, more about where we ate and an entire post dedicated to coffee so stay tuned!

Monday, September 28, 2015

German Recipes to try for a Festive Oktoberfest


Almost everyone is familiar with world renowned festival that began in late September in Munich, Germany. Even though we don't really get a fall here in the southern US, it has always been my favorite time of the year so why not celebrate it with great food, festivities, and a frothy pint of beer!?

1 - Oktoberfest Beer
2 - Braised Red Cabbage & Apples
3 - Sauerbraten
4 - Authentic Black Forest Cupcakes
5 - Marzipan Stollen
6 - Spätzle with Garlic Chives

While some of these probably aren't traditionally served during the festival, they're delicious at any time of year.
One of my favorites has to be the Authentic Black Forest Cupcakes, which are favored with coffee and cherry kirsch. Another more recent discovery is Spätzle which can be served as a side or put into soups!

Monday, January 20, 2014

Healthy Recipes To Try This New Year


I feel like the word healthy has gotten a bad rep. When I tell people I love eating "healthy" I think they tend to imagine me eating dry lettuce and celery all the time. Nine years ago today I decided to stop eating fast food and dedicate my life to eating fresh, seasonal, good for you food and I have never felt better. It's not as hard as one might think, you can still eat the things you love, just the healthier version of it. For example, instead of regular spaghetti noodles try these black bean noodles for this pad Thai recipe, they have triple the fiber and the same great taste/texture of regular pasta. Love creamy alfredo sauce? Make it with purred cauliflower instead! It's simple substitutions like these that will get you back on track this year.

From top left to right:
Banana Berry Green Tea Smoothie
Oven Roasted Chic Peas (Indian Style)
Baked Almond Crusted Tilapia With Vegetable Rice Pilaf
Black Bean Pad Thai
Cauliflower Alfredo With Roasted Red Peppers and Edamame
Salmon Burgers with Remoulade Sauce
Baked Shrimp Egg Rolls
Dark Chocolate Cherry Smoothie

Saturday, January 4, 2014

A Foodie's Guide to Charleston, SC

Spring Rolls Asian Cuisine
Not only do they have amazing spring rolls, their curry is some of the best in town! Be warned though it does have a spicy kick to it but if that isn't your style they also have superb hibachi and stir fried meals.



Fuel Charleston
An old gas station turned killer taco joint, you might recognize this place from the show Diners, Drive-ins, and Dives. This unique restaurant offers up generous portions and is well known for their braised pork tacos, I personally was even more impressed with their fried plantains which is available as a side item.
Saffron Bakery
Saffron has always been a favorite among my family, although their food wasn't as good as I remember this time around, their baked goods are always sure to please! Pastries vary from day to day but some of my personal favorites are:
-Triple Chocolate Mousse Cake
-Strawberry Tart (or any fruit tart)
-Almond Cake
-Raspberry Marzipan Cake

Sermet's Downtown
Sermet's Downtown(formerly Sermet's Corner) used to be a casual artsy hang out but they turned that in for a more formal white tablecloth atmosphere sometime last year. We fondly remember their delicious grilled salmon salad with poached pears, crumbled gorgonzola, and mango and green apple champagne vinaigrette. They also have an out of this world crab cake sandwich!

Key:
Orange - Fuel Charleston
Blue - Spring Rolls Asian Cuisine
Red - Saffron Bakery
Black - Sermet's Downtown
Brown - City Lights Coffee Shoppe
Pink - 32 Degrees Frozen Yogurt
Green - Poogan's Porch
Purple - F.I.G.