You know tomorrow is Thanksgiving when you have homemade pumpkin pie for dinner. I am SO far behind in posting my recipes but I just have to share this one I made earlier in the week because it was so gosh darn a-maize-ing (there, I got my corn pun out of the way). I think spoon cornbread is one of my all-time favorite sides, I could just eat it for the whole meal. The texture is almost like if a pudding and a bread had a delicious food baby and then you decided to add some fresh herbs to the mix AND crispy fried onions because this IS a holiday after all and what is a holiday without a little indulgence?
