We finally got an Insta Pot over the holidays and we've been using it at least once a week. I definitely see what all the hype is ab...

Thanksgiving is almost here and I am SO ready. Some time off work and a holiday completely centered around family and food? Yes, please. W...

Fall is in full swing here in Oregon. The leaves have fallen and the rain has returned which I do not mind one bit. I always love that eve...

I was perusing my recipes the other day when I realized that my soup section is noticeably lacking. Especially considering my Mom was always...

Hey everyone! If you're a mom I hope you had a great Mothers Day and if not, well a weekend is a weekend am I right? Even though I didn...

Lately with the craziness of life being at an all time high, I have been looking for super easy dinners. Usually this involves throwing ever...

Life is starting to get pretty crazy! Why is it that so any important events tend to happen all at once? My parents are coming to visit whic...

This week is a little crazy, we're going from southern Germany to Taiwan and making some tasty Kung Pao Chicken! One thing I love about ...

Being married to a meat eater has taught me to vastly expand my standard chicken recipes. I mean, you can only make so many chicken salad sa...

So Lewis and I just recently discovered the magical ways of the crock-pot. We had actually received said crock-pot for our wedding over a ye...

Barbecue and I have a somewhat unique relationship. Now I don't wanna freak anyone out but I have always been a fan of the smell of that...

Man, I wish there was a way to transfer smells through computers because this meal smelled heavenly . If I could physically marry a spice, I...

It's been a good while since I've done a savory meat based recipe. Since I don't eat meat, it's always hard just making a me...

One thing I've had to work on in my new married life is actually taking the time to consider providing food for another human being. I...

Having been a pescartarian for eight years, I must admit I was terrified when my Chef instructor threw a raw chicken at me and told me to do...