"A little beer would suit me better, if it's all the same to you, my good sir," said Balin with the white beard. "But ...

Easter has always been a pretty cool holiday in my family, my mom always did the traditional Easter basket and hid some eggs around the hous...

Here are some of my favorite recipes from last year, I must say I am especially partial to the Toffee Pecan Bars, Scottish Oat Squares, Cran...

It is time. That time every retail/food service worker has feared, ladies and gents Black Friday is upon us. Only in the great country of Am...

I am going to be honest with you, I HATE summer. I know, the girl from Florida hates summer? How does that happen? It's just one of t...

Happy Cinco de Mayo everyone! Some of you miighht be wondering what this freaky sounding cinnamon is exactly. I was recently introduced to ...

It's that time of year again, the time when you buy unnecessarily large amounts of candy, watch terrible chick flicks, and eat dinner at...

Looking back at my culinary adventures from last year, I realize I have become a more seasoned veteran in the kitchen (pun intended). Listed...

It's that time of year again! HOBBIT PREMIER TIME!! If you didn't already know it yet, I am a HUGE LOTR/J.R.R. Tolkien fan, like, su...

Remember all those pumpkin desserts I was forced (totally willing and without shame) to eat? I decided to draw inspiration from the pumpkin ...

I am SO thankful that things are finally starting to slow down and I am able to do a little baking in my spare time, it really is the best t...

I can't believe it's been exactly ONE YEAR ago today I decided to start this little blog. It's grown into something I never thou...

Bloody Witches's Fingers Layered Pumpkin-Almond Cheesecake with Almond Brittle Mini pumpkin pies with homemade crust Undead Zombie Cho...

I got a job today! Not just any job, but a job that will surround me with freshly baked breads and coffee beverages on a daily basis AND I a...